Good evening everyone :)
I haven’t done an evening post in a while, but I thought I would pop by and share another soup recipe with you all!
I had my little bro over for dinner tonight – which is SO COOL!! I love that I can have him over for a quick hangout and give him food that hasn’t been made in a cafeteria ;)
Although, I have to admit, the whole how-to-feed-a-growing-boy is a bit of a mystery to me...my solution is always – more bread? I’ll have to work on that.
Carrot, Apple and Ginger Soup
I’ve been on a bit of a roll with the whole soup-making thang, this is my second soup that I’ve ever made by myself [see my first soup here]. I ended up having more carrots than I knew what to do with, so I made another batch of sopa.
Honestly, I think that I will be making a batch of soup, like, every week from now on. It is actually super easy, especially when you are making a soup that will be blended. Don’t be intimidated by the soup-making process!! The hardest part is prepping your veggies, but that’s what a good chef knife is for ;)
I decided to add a little twist to my previous carrot soup and throw in some apples. An apple a day, amiright?
I sauteed the onions until they were translucent and then added the garlic and ginger
I decided to load it up on the ginger root as well, it is the beginning of cold season after all.
After a few minutes, I added the carrots and apples to the mix
And then the broth
I brought it to a boil and then let it simmer with the top on the pot for about 40 mins
Once the carrots were nice and soft, it was blending time
My brother said, and I quote, 'This is actually pretty delicious'
You're welcome ;)